Minced beef cooked in a tomatoe sauce, layed with roasted aubergines, courgettes, potatoes and topped with a parmesan white sauce.
Also available in GF.
Layers of pasta packed with lean minced beef in a rich tomatoe sauce, topped with cheese sauce.
Also available in GF
Diced chicken breast cooked in a creamy tarragon sauce
Filled with Pecan Nuts, rice and tomatoes
Suitable for GF and VE
Traditional Greek butternut squash, sultana and bulgur wheat pilaf pie.
Suitable for VE
Spinach, mushrooms and mascarpone cooked in tomatoe sauce with layers of lasagne topped with a parmasan white sauce.
Suitable for VE
Suitable for VE
Spaghetti with a tomatoe and chilli sauce
Suitable for VE
Spaghetti topped with an italian ragu made with minced beef, onions, garlic and tomatoes.
LIGHT SPONGE, MASCARPONE CREAM & BAILEYS
Also available in GF
Topped with Dairy milk sauce and clotted cream
We Cater for Gluten free GF, and Vegetarian VE options
Our menu can be adapted for our younger customers
ALLERGEN information is shown for each dish via the Allergen buttons.
Creamy vanilla cheesecake topped with caramel and roasted honey pecan nuts
Also available in GF
Sticky toffee sponge pudding with a caramel sauce